Prosciutto Wrapped Firecracker Prawns

  , , ,

February 23, 2017

  • Yields: 3-4 Serves


24 Green Prawns, peeled, deveined, tails intact

2 tbsp Sriracha

2 tsp Chipotle Chilli Powder

24 Strips Prosciutto

Aioli, to serve


Brush both sides of the prawns with the Sriracha sauce. Sprinkle the Chipotle chilli powder on top of the prawns.

Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing on high heat.

Wrap a slice of prosciutto around each prawn. Thread onto pre-soaked wooden skewers, 2 prawns per skewer.

Once the barbecue has preheated, leave the burner control(s) on high.Place the prawn skewers on and cook for 4 minutes, turning the skewers half way. Serve with aioli.


Shop 8133 – 509 Burwood Highway, Wantirna South VIC 3152, Australia

PHONE: (03) 9800 2266




Monday to Thursday:  9:00am to 5:30pm
Friday: 9:00am to 6:00pm
Saturday: 9:00am to 5:00pm
Sunday: 10:00am to 5:00pm